Dr. Vasilios Tsiouris

EBVS® European Specialist in Poultry Veterinary Science

2014. Diplomate of the European College of Poultry Veterinary Science

2011-2014. MSc in Food Science and Technology . MSc Thesis: “The effect of whey on physico-chemical properties of intestinal digesta and on qualitative characteristics of poultry meat”. School of Chemistry, Faculty of Science, University of Ioannina, Greece

2006 – 2010. PhD in Avian Medicine. PhD thesis: “The effect of stress management factors on the pathogenesis of necrotic enteritis in broiler chickens”. Clinic of Avian Medicine, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece

2000 – 2005. Bachelor of Veterinary Medicine (BVetMed). School of Veterinary Medicine, Aristotle University of Thessaloniki, Greece

09/2005 – Today. Veterinary Consultant and Advisor. Specialty to poultry health and management, disease control, biosecurity implementation and quality production systems of broiler, layer and breeder poultry farms.

09/2005 - 04/2012. External scientific collaborator at the Clinic of Avian Medicine, School of Veterinary Medicine, Aristotle University of Thessaloniki

04/2012 – Today. Contract Professor at the Clinic of Avian Medicine, School of Veterinary Medicine, Aristotle University of Thessaloniki.