Dr. GERALDINE BLANCHARD
DVM, PhD, Dipl. ECVCN
EBVS® European Specialist in Veterinary and Comparative Nutrition
*Founder and nutritionist of www.cuisine-a-crocs.com (french and english online nutrition service)
*Vet Nutrition Consultation at Clinique Parme, Biarritz, France, since April 2023
*CEO of Animal Nutrition Expertise sarl since 2007
*Senior Lecturer at UQ (Brisbane, Australia) in 2007
*Assistant Professor at ENVA (2002-2006)
Education:
DVM from Alfort National Veterinary School, France (1994), agrégée d'alimentation (French academic habilitation) (1999), PhD (2002), Diplomate ECVCN (2003).