Dr Sarah Dodd

BVSc, MSc, PhD

EBVS® European Specialist in Veterinary and Comparative Nutrition

Dr. Dodd received her veterinary degree from Massey University, New Zealand, in 2016. This was followed by an MSc and a PhD in Clinical Studies and Population Medicine at the University of Guelph in 2018 and 2022, respectively. Whilst completing the academic degrees, Dr. Dodd simultaneously undertook first an internship then a residency with the European College of Veterinary and Comparative Nutrition and became board certified in 2022.
She has authored a number of peer-reviewed publications (articles, abstracts and textbook chapters), co-authored a textbook on Veterinary Small Animal Microbiomes and Nutrition and reviews manuscripts for a number of journals. Dr. Dodd is a founding member and active fellow of the Canadian Academy of Veterinary Nutrition.