Prof Roger Stephan

Dr. h.c., Dipl. ECVPH (Food Science)

EBVS® European Specialist in Veterinary Public Health - Food Science

My research focuses on the following three areas:
i) Epidemiology, characteristics, stress response and detection of foodborne pathogens; ii) Health hazards and monitoring systems in the slaughtering process; iii) Antibiotic resistances in microorganisms at the foodchain-human-environment interface