Summer School In “RISK-BENEFIT IN FOOD SAFETY AND NUTRITION” 11th to 13th June 2019 - FREE
The European Food Safety Authority (EFSA) and the University of Parma are organising a Summer School for young researchers with the objective to provide an opportunity to learn from some of the most prominent experts in the field of risk-benefit approach in food safety and nutrition, including theory, case studies, and communication of results in risk-benefit studies. The organisers have opted for a free-of-charge Summer School to offer an opportunity to an extended number of PhD and young post-doc researchers and also other scientists to get advantage of this learning opportunity. Registration is limited to 150 people and participation will be decided by the scientific committee on a first-come, first-served basis. Read more